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#39 - Risaurator
May 16, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 28.5
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 14.2 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 396
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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