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Ris4

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.1% 80 % 5
Grain Carabohemian 0.5 kg 5.4% 80 % 180
Grain Special w 0.5 kg 5.4% 80 % 300
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.4% 73 % 120
Grain Castle Cafe 0.25 kg 2.7% 75.5 % 480
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Grain Castel cara terra 0.5 kg 5.4% 70 % 190
Grain Abbey Castle 0.5 kg 5.4% 80 % 45
Grain Monachijski 1 kg 10.8% 80 % 16
Sum 9.25 kg

Hops

39 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 52 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Oso5 Ale Slant 1100 ml ---

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