PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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31.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.5 liter(s)Mash size
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44.7 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5.5 kg 49.2% | 80 % | 5 |
| Grain | Viking Munich Malt | 2 kg 17.9% | 78 % | 18 |
| Grain | Vienna Malt | 1 kg 9% | 78 % | 8 |
| Grain | Strzegom Karmel 300 | 0.17 kg 1.5% | 70 % | 299 |
| Grain | Special B Malt | 0.3 kg 2.7% | 65.2 % | 315 |
| Grain | Abbey Castle | 0.5 kg 4.5% | 80 % | 45 |
| Grain | Jęczmień palony | 0.2 kg 1.8% | 55 % | 985 |
| Grain | Carafa II | 0.25 kg 2.2% | 70 % | 812 |
| Grain | Carafa II spec | 0.75 kg 6.7% | 70 % | 812 |
| Grain | Pszeniczny | 0.5 kg 4.5% | 85 % | 4 |
| Sum | 11.17 kg |
Hops
Bitterness ratio 0.46 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | hallertauer taurus | 85 g | 60 min | 13 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP099 - Super High Gravity Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | płatki dębowe | 30 g | Secondary | 20 day(s) |