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ris2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 21.7% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.7% 79 % 22
Grain Pszeniczny 2 kg 21.7% 85 % 4
Grain Strzegom Karmel 300 0.5 kg 5.4% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 5.4% 68 % 601
Grain Weyermann - Carafa I 0.5 kg 5.4% 70 % 690
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 16.3% 80 % ---
Sum 9.2 kg

Hops

85 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 87 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 60 day(s)

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