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Ris żmija

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
10 C 78 min

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Fermentables

27.7 BLG
13.3% ABV
62.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80% 80 % 5
Grain Jęczmień palony 0.5 kg 4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4% 73 % 1001
Grain Carafa III 0.3 kg 2.4% 70 % 1034
Grain Strzegom Karmel 150 0.4 kg 3.2% 75 % 150
Grain Strzegom Karmel 300 0.4 kg 3.2% 70 % 299
Grain Strzegom Karmel 600 0.4 kg 3.2% 68 % 601
Sum 12.5 kg

Hops

98 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 100 g 60 min 17 %

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