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RIS z wędzoną śliwką

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
68.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 47.6% 90 % 0
Grain Strzegom Monachijski typ I 1 kg 9.5% 85 % 0
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Pszeniczny 0.5 kg 4.8% 80 % 0
Grain Strzegom Karmel 150 1 kg 9.5% --- % 0
Grain Strzegom Karmel 300 1 kg 9.5% --- % 0
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Sum 10.5 kg

Hops

59 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Other wędzona śliwka 500 g Boil 10 min

Discussion

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AN
500g drożdży?
Anya    2857 days ago
LU
gęstwy ze słabszego piwa, zapomniałem zmienić rubryczki ;)
Lukasz Schulz    2857 days ago