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RIS z resztek

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 24.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 24.5% 79 % 16
Grain Karmelowy żytni Strzegom 0.45 kg 5.5% 75 % 150
Grain Strzegom Czekoladowy 1200 0.4 kg 4.9% 68 % 1202
Grain Jęczmień palony 0.4 kg 4.9% 55 % 985
Grain Casle Malting Whisky Nature 2.5 kg 30.7% 85 % 4
Grain Strzegom Karmel 150 0.4 kg 4.9% 75 % 150
Sum 8.15 kg

Hops

67 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Target 70 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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