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#20 - RIS z resztek
September 7, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2642 days ago
    Priming
Updated 2641 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 7, 2017 at 8:59 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY 10.8 BLG --- 15.5 C
September 16, 2017 PRIMARY 7.3 BLG --- ---
September 18, 2017 PRIMARY 8.6 BLG --- 16.5 C
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