PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS z resztek

RIS z resztek

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Rye, Flaked 0.25 kg 2.9% 78.3 % 4
Grain Viking Pale Ale malt 1.1 kg 12.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Grain Aroma CastleMalting 1 kg 11.4% 78 % 150
Grain Żytni 1 kg 11.4% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 5.7% 75 % 300
Grain Płatki owsiane 0.4 kg 4.6% 85 % 3
Grain Strzegom Pszeniczny 3 kg 34.3% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Sum 8.75 kg

Hops

83 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 25 g 60 min 10.7 %
Boil Saaz (Czech Republic) 35 g 15 min 4 %
Boil Marynka 60 g 60 min 8.8 %
Boil Marynka 40 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
U-04 Ale Slant 0.6 ml Fermentis

Discussion