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Ris z kakao

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

29.8 BLG
14.7% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 20% 80 % 5
Grain Płatki owsiane 2 kg 20% 60 % 3
Grain Jęczmień palony 0.4 kg 4% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.4 kg 4% 70 % 837
Grain Fawcett - Pale Chocolate 0.4 kg 4% 71 % 600
Grain Pale Cookie 0.4 kg 4% 72 % 25
Grain Caramel Sweet 0.4 kg 4% 75 % 65
Grain Żytni 4 kg 40% 85 % 8
Sum 10 kg

Hops

60 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 90 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kakao 200 g Secondary 1 day(s)

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