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Ris xd

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

26.4 BLG
12.5% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 69.5% 81 % 4
Grain Płatki owsiane 0.5 kg 12.2% 60 % 3
Grain Abbey Malt Weyermann 0.15 kg 3.7% 75 % 45
Grain Fawcett - Crystal 0.15 kg 3.7% 70 % 160
Grain Weyermann - Dehusked Carafa II 0.2 kg 4.9% 70 % 837
Grain Jęczmień palony 0.15 kg 3.7% 55 % 985
Grain Castle Chocolat 0.1 kg 2.4% 60 % 827
Sum 4.1 kg

Hops

68 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

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