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RIS (Work in progress)

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 105 min
78 C 5 min

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Fermentables

25.9 BLG
12.2% ABV
64.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 59.7% 80 % 5
Grain Monachijski 2 kg 19.9% 80 % 16
Grain Viking melanoidynowy 0.4 kg 4% 75 % 60
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 5% 68 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 5% 68 % 1202
Grain Jęczmień palony 0.35 kg 3.5% 55 % 985
Sum 10.05 kg

Hops

45 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Aroma (end of boil) First Gold 30 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Notes

  • Zmodyfikowany przepis z Twojego Browaru.
    Nov 25, 2018, 3:44 PM

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