PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS wiórkami dębowymi z beczek po rumie

RIS wiórkami dębowymi z beczek...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
43.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Gozdawa 1.7 kg 38.6% 90 % 75
Liquid Extract ekstrakt słodowy jasny Gozdawa 1.7 kg 38.6% 80 % 6
Grain Barwiący 0.25 kg 5.7% 65 % 950
Grain Czekoladowy ciemny Viking Malt 0.25 kg 5.7% 67 % 900
Grain pszenica prażona viking malt 0.5 kg 11.4% 70 % 900
Sum 4.4 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiórki dębowe z beczek po rumie 150 g Secondary 30 day(s)
Flavor Rum Kapitan Morgan 250 g Secondary 30 day(s)

Notes

  • Dodane słody wysładzaliśmy z użyciem ok. 1,5 l przegotowanej wody w temperaturze 70C.
    Jan 3, 2020, 9:15 PM

Discussion