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RIS Whisky

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
104.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 58.1% 50 % 7.5
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 23.3% 45 % 20
Grain Carafa Special 0.3 kg 3.5% 55 % 800
Grain Chocolate 1100-1250 EBC Thomas Fawcett 0.3 kg 3.5% 55 % 1100
Grain Jęczmień palony 1 kg 11.6% 45 % 985
Sum 8.6 kg

Hops

49 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 45 g 30 min 4.5 %
Aroma (end of boil) Hallertau 45 g 75 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w Whisky 100 g Secondary 21 day(s)
Fining Mech irlandzki 5 g Boil 80 min

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