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ris wedzony

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.8 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 58% 79 % 6
Grain Briess - Wheat Malt, White 1 kg 5.8% 85 % 5
Grain Strzegom Karmel 600 0.25 kg 1.4% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 2.9% 68 % 400
Grain Jęczmień palony 0.5 kg 2.9% 55 % 985
Grain Viking Pale Ale malt 5 kg 29% 80 % 5
Sum 17.25 kg

Hops

148 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 150 g 60 min 10 %
Boil Magnat 150 g 60 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Safale

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