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RIS warka nr 6

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

24.9 BLG
11.6% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 73.7% 80 % 5
Grain Monachijski 1 kg 10.5% 80 % 16
Grain Carafa II 0.4 kg 4.2% 70 % 812
Grain Strzegom Czekoladowy 1200 0.4 kg 4.2% 68 % 1202
Grain Strzegom pszenica prażona 0.2 kg 2.1% 70 % 1000
Grain Briess - Carapils Malt 0.25 kg 2.6% 74 % 3
Grain Strzegom Karmel 300 0.25 kg 2.6% 70 % 299
Sum 9.5 kg

Hops

54 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.5 %
Boil horizon 20 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
American West B5 Ale Slant 300 ml ---

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