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RIS Warka #18

0
  • 25.9
    Gravity BLG
  • 79
    IBU
  • 12.2 %
    ABV
  • 50.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Dąbie
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min

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Fermentables

25.9 BLG
12.2% ABV
50.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.5% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 6% 61 % 5
Grain Wheat, Torrified 0.5 kg 6% 79 % 4
Grain Płatki owsiane 0.6 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.6 kg 7.1% 85 % 3
Grain Special B Castle 0.25 kg 3% 70 % 350
Grain Czekoladowy 0.25 kg 3% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 3% 71 % 600
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.4 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 56 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ziarna Kakaowca 100 g Secondary 14 day(s)

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