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RIS vol 1.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

25.7 BLG
12.1% ABV
46.5 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Extra Light 3 kg 36.5% 95 % 6
Grain Pale Ale Malt 3 kg 36.5% 80 % 7
Grain Płatki owsiane 0.7 kg 8.5% 85 % 3
Grain Czekoladowy 0.34 kg 4.1% 60 % 788
Grain Caramel/Crystal Malt - 120L 0.34 kg 4.1% 72 % 236
Grain Black (Patent) Malt 0.33 kg 4% 55 % 985
Grain Black Barley (Roast Barley) 0.3 kg 3.7% 55 % 985
Sugar Molasses 0.2 kg 2.4% 78.3 % 158
Sum 8.21 kg

Hops

63 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 60 g 60 min 13 %
Boil Willamette 35 g 25 min 5 %
Boil Willamette 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
1084 Ale Liquid 120 ml wyeast

Extras

Type Name Amount Use for Time
Flavor cocoa nibs 50 g Boil 15 min
Flavor cofee 57 g Boil 0 min
Flavor cold brew coffee 57 g Secondary 50 day(s)
Flavor toasted french oak chips 7 g Secondary 150 day(s)
Flavor bourbon 250 g Secondary 150 day(s)
Other melassa 500 g Boil 5 min

Notes

  • Gotowanie 90 minut
    Cold brew coffe- do 57 g kawy dodac 25o ml zimnej wody , odcedzic fusy i dodac do piwa.
    Fermentacja burzliwa 2 tygodnie 18 C
    Feb 9, 2018, 1:19 AM

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