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RIS v4 #30

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65.1 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 15 min
72 C 15 min
77 C 5 min

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Fermentables

30 BLG
103.5 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 4 kg 34.5% 81 % 4
Grain Bruntal - pszeniczny 0.8 kg 6.9% 83 % 5
Grain Viking - Rye Malt 0.6 kg 5.2% 81 % 8
Grain Bestmalz - Munich Malt I 0.6 kg 5.2% 81 % 14
Liquid Extract ekstrakt słodowy ciemny WES 1.7 kg 14.7% 80 % 620
Liquid Extract ekstrakt słodowy jasny WES 1.7 kg 14.7% 80 % 45
Grain Chateau - Special B Malt 0.5 kg 4.3% 77 % 350
Grain Chateau - Biscuit Malt 0.3 kg 2.6% 79 % 45
Grain Chateau - Crystal 0.1 kg 0.9% 78 % 150
Grain Weyermann - Chocolate Wheat 0.4 kg 3.4% 74 % 900
Grain Viking - Roasted Rye 0.2 kg 1.7% 70 % 1000
Grain Weyermann - Carafa Special II 0.15 kg 1.3% 65 % 1150
Grain Bruntal - pale ale 0.55 kg 4.7% 79 % 6.5
Sum 11.6 kg

Hops

110 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10.5 %
Boil Iunga 50 g 60 min 11 %
Boil Chinook 22 g 60 min 11.2 %
Boil Iunga 50 g 30 min 11 %
Boil Hallertau Mittelfruh 35 g 30 min 4.7 %
Boil Hallertau Tradition 15 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 450 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe bourbon+zwykłe 50 g Secondary 30 day(s)
Flavor płatki dębowe sherry 50 g Secondary 30 day(s)
Other fosforan diamonu 4 g Boil 30 min

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