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RIS v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Pszeniczny 2 kg 18.2% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Grain Weyermann Cararye 1 kg 9.1% 80 % 180
Grain Simpsons - Crystal Extra Dark 0.5 kg 4.5% 74 % 450
Grain Weyermann - Chocolate Rye 0.5 kg 4.5% 20 % 500
Sum 11 kg

Hops

57 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Dry Hop Warrior 40 g 30 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 400 ml Fermentum Mobile

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