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RIS v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

24 BLG
11% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 32% 80 % 4
Grain Monachijski 1.5 kg 15% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% 68 % 1200
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Weyermann - Dehusked Carafa III 0.5 kg 5% 70 % 1024
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Casle Malting Whisky Nature 2.5 kg 25% 85 % 4
Sum 10 kg

Hops

82 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 110 g 60 min 10 %
Boil Marynka 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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