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RIS v1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
61.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Weyermann Caramunich 3 1 kg 13.3% 76 % 150
Grain cookie 0.75 kg 10% 72 % 50
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 1 % 1200
Grain Jęczmień palony 0.25 kg 3.3% 1 % 985
Sum 7.5 kg

Hops

78 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki kasztanowe 100 g Secondary 30 day(s)

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