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RIS v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
70.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 41.7% 85 % 7
Grain Monachijski 1 kg 8.3% 80 % 16
Grain Weyermann - Carafa II 1 kg 8.3% 70 % 837
Grain Weyermann - Caraamber 2 kg 16.7% 75 % 65
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Weyermann pszeniczny jasny 1 kg 8.3% 80 % 6
Grain Płatki owsiane 1 kg 8.3% 60 % 3
Grain czekoladowy weyermann 0.5 kg 4.2% 55 % 1000
Sum 12 kg

Hops

56 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Styrian Golding 30 g 15 min 3.6 %

Extras

Type Name Amount Use for Time
Flavor płatki dęowe bourbon 150 g Secondary 14 day(s)

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