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ris torf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 5 kg 42.7% 81 % 5
Grain Briess - Wheat Malt, Red 2 kg 17.1% 81 % 5
Grain Briess - Pale Ale Malt 2 kg 17.1% 80 % 7
Grain Carafa 0.5 kg 4.3% 70 % 600
Grain Carafa III 0.5 kg 4.3% 70 % 1034
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 14.5% 78 % 16
Sum 11.7 kg

Hops

47 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil callista 15 g 60 min 3.9 %
Boil Hallertau Blanc 20 g 60 min 5.3 %
Boil Hallertau Mittelfruh 50 g 60 min 4.1 %
Boil Hersbrucker 55 g 60 min 4.1 %
Aroma (end of boil) Citra 50 g 1 min 12.9 %

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