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RIS test #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.8 kg 84.1% 81 % 6
Grain Fawcett - Crystal 0.3 kg 4.3% 70 % 160
Grain Crystal II 200 0.25 kg 3.6% 71 % 200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Grain Briess - Chocolate Malt 0.2 kg 2.9% 60 % 690
Grain Jęczmień palony 0.15 kg 2.2% 55 % 985
Sum 6.9 kg

Hops

48 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 37.5 g 60 min 11.6 %
Boil East Kent Goldings 37.5 g 5 min 5 %

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