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RIS SRIS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

27.9 BLG
13.4% ABV
69.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 36% 80.5 % 6
Grain Special B Malt 0.4 kg 3.6% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.5% 73 % 1001
Grain Weyermann - Carafa II 0.3 kg 2.7% 70 % 837
Grain Black Barley (Roast Barley) 0.3 kg 2.7% 55 % 985
Grain Słód pszeniczny Bestmalz 1 kg 9% 82 % 5
Grain Słód Wędzony Steinbach 3.5 kg 31.5% 80 % 5
Grain Oats, Malted 0.5 kg 4.5% 80 % 2
Grain Czekoladowy 0.3 kg 2.7% 60 % 1000
Grain Caramel/Crystal Malt - 120L 0.3 kg 2.7% 72 % 160
Sum 11.1 kg

Hops

97 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml ---

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