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RIS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

27 BLG
12.9% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 7 kg 70.4% 80.5 % 6
Grain cara dark 0.7 kg 7% 75 % 90
Grain Chocolate Malt (UK) 0.2 kg 2% 73 % 887
Grain Carafa II 0.3 kg 3% 70 % 1000
Grain Black Barley (Roast Barley) 0.15 kg 1.5% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.6 kg 6% 73 % 120
Grain Słód pszeniczny Bestmalz 1 kg 10.1% 82 % 5
Sum 9.95 kg

Hops

70 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Magnum 40 g 60 min 13.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml ---

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