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Ris sris 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 35.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 77 min
78 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
59.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 44.3% 80 % 7
Grain Monachijski 3.3 kg 34% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 3.1% 75 % 150
Grain Płatki owsiane 0.2 kg 2.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.1% 68 % 1200
Dodać Po wygrzewie
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.1% 73 % 1001
Dodać Po wygrzewie
Grain Carafa II 0.4 kg 4.1% 70 % 812
Dodać z jasnymi slodami
Grain Pszeniczny 0.4 kg 4.1% 85 % 4
Sum 9.7 kg

Hops

75 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 70 min 3.7 %
Boil Palisade 30 g 70 min 6.9 %
Boil Lublin (Lubelski) 30 g 70 min 4 %
Boil Galaxy 30 g 70 min 13.6 %
Aroma (end of boil) Galaxy 20 g 2 min 13.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 2 min 4 %
Aroma (end of boil) Palisade 20 g 2 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11 g Fer
US 04 Ale Slant 500 ml ---

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