PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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26.2 liter(s)Mash size
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35.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 77 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.3 kg 44.3% | 80 % | 7 |
Grain | Monachijski | 3.3 kg 34% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.1% | 75 % | 150 |
Grain | Płatki owsiane | 0.2 kg 2.1% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 4.1% | 68 % | 1200 |
Dodać Po wygrzewie | ||||
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 4.1% | 73 % | 1001 |
Dodać Po wygrzewie | ||||
Grain | Carafa II | 0.4 kg 4.1% | 70 % | 812 |
Dodać z jasnymi slodami | ||||
Grain | Pszeniczny | 0.4 kg 4.1% | 85 % | 4 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 60 g | 70 min | 3.7 % |
Boil | Palisade | 30 g | 70 min | 6.9 % |
Boil | Lublin (Lubelski) | 30 g | 70 min | 4 % |
Boil | Galaxy | 30 g | 70 min | 13.6 % |
Aroma (end of boil) | Galaxy | 20 g | 2 min | 13.6 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 2 min | 4 % |
Aroma (end of boil) | Palisade | 20 g | 2 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 04 | Ale | Dry | 11 g | Fer |
US 04 | Ale | Slant | 500 ml | --- |