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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
56.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 61.5% 80 % 5
Grain Żytni 3 kg 23.1% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.8% 73 % 1001
Grain Strzegom Karmel 600 1.5 kg 11.5% 68 % 601
Sum 13 kg

Hops

37 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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