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Ris pod płatki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 60.6% 80 % 5
Grain Żytni 3 kg 22.7% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.6% 73 % 1001
Grain Jęczmień palony 0.2 kg 1.5% 55 % 985
Grain Karmelowy żytni Strzegom 1 kg 7.6% 75 % 150
Sum 13.2 kg

Hops

36 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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