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Ris RUM

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Batch size

  • 16.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
57.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.1% 80 % 5
Grain Pszeniczny 0.5 kg 5.5% 85 % 4
Grain Płatki owsiane 0.3 kg 3.3% 85 % 3
Grain Strzegom Monachijski typ I 1.5 kg 16.5% 79 % 16
Grain Fawcett - Pale Chocolate 0.5 kg 5.5% 71 % 600
Grain Strzegom Czekoladowy 1200 0.4 kg 4.4% 68 % 1202
Grain Wędzony bukiem Viking Malt 1 kg 11% 82 % 10
Grain Abbey Malt Weyermann 0.5 kg 5.5% 75 % 45
Grain Chocolate Malt (UK) 0.28 kg 3.1% 73 % 1200
Grain Jęczmień palony 0.1 kg 1.1% 55 % 1000
Sum 9.08 kg

Hops

63 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 7 %
Boil Saaz (Czech Republic) 50 g 60 min 5 %
Boil Eureka! 10 g 60 min 16 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • na leżakowanie proponowane płatki dębowe opiekane + płatki z beczki whisky - rok maceracji w rumie stroh 80%
    Feb 3, 2019, 7:04 PM

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