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Ris resztkowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
47.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 44.6% 80 % 7
Grain Pszeniczny 1.1 kg 9.8% 85 % 4
Grain Żytni 1.14 kg 10.2% 85 % 8
Grain Strzegom Czekoladowy jasny 0.09 kg 0.8% 68 % 400
Grain Strzegom pszenica prażona 0.5 kg 4.5% 70 % 1000
Grain Płatki owsiane 1.2 kg 10.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.34 kg 3% 68 % 400
Grain Jęczmień palony 0.17 kg 1.5% 55 % 985
Grain słód specjal B 0.26 kg 2.3% 80 % 290
Sugar Candi Sugar, Dark 0.5 kg 4.5% 78.3 % 200
Grain Carafa 1 0.3 kg 2.7% 70 % 664
Grain Briess - Carapils Malt 0.32 kg 2.9% 74 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 2.7% 76.1 % 0
Sum 11.22 kg

Hops

118 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Magnum 50 g 60 min 13.5 %
Boil Marynka 50 g 60 min 10 %
Boil hallertau hersbrucker 20 g 5 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amer. (mocno opiekane) 50 g Secondary 7 day(s)

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