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RIS profondo nero

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
50.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 67.3% 81 % 5
Grain Munich Malt - 10L 1 kg 9.6% 77 % 15
Grain Abbey Malt Weyermann 1 kg 9.6% 70 % 45
Grain Carafa III 0.5 kg 4.8% 70 % 1200
Grain Black Barley (Roast Barley) 0.5 kg 4.8% 55 % 1100
Grain Płatki owsiane 0.4 kg 3.8% 85 % 3
Sum 10.4 kg

Hops

50 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 30 min 6.8 %
Boil Cascade 70 g 90 min 7.5 %
Boil Cascade 50 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
biowin ris Ale Liquid 115 ml biowin

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary ---

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