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RiS padalec

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
79 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 71.4% 80 % 5
Grain Weyermann Caramunich 3 0.8 kg 6.3% 76 % 150
Grain Jęczmień palony 0.3 kg 2.4% 55 % 985
Grain Fawcett - Pale Chocolate 0.5 kg 4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 4.8% 73 % 1001
Grain Castle Cafe 0.5 kg 4% 75.5 % 480
Grain Carafa III 0.5 kg 4% 70 % 1034
Grain Strzegom Karmel 600 0.4 kg 3.2% 68 % 601
Sum 12.6 kg

Hops

62 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %

Notes

  • Ca 26 mg 4 so42 53 NA 7 cl 16 hco3 80
    Ca 100 -2 mg 5 +1 so42 50 +9 NA 35 +2 cl 60 +4 hco3 265 + 23


    na 50l wody 13g weglan wapnia(kreda)
    soda oczyszczona 2g
    gips piwowarski 0,5g
    chlorek wapnia 2g
    chlorek sodu, sól kuchenna 2g
    Dec 7, 2020, 8:43 PM

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