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Ris owies+czekolada

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

28.9 BLG
14.1% ABV
74.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 28.2% 80 % 5
Grain Biscuit Malt 2 kg 16.1% 79 % 45
Grain Caraaroma 1 kg 8.1% 78 % 400
Grain Strzegom Czekoladowy jasny 2 kg 16.1% 68 % 400
Grain Carafa III 1 kg 8.1% 70 % 1034
Adjunct Briess - Oat Flakes 1.2 kg 9.7% 80 % 5
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 13.7% 80 % 36
Sum 12.4 kg

Hops

106 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Aroma (end of boil) Oktawia 100 g 15 min 7.1 %
Aroma (end of boil) Oktawia 100 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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