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RIS Oak BA #22

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
56.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 30.5% 80 % 5
Grain Weyermann Caramunich 3 1 kg 7.6% 76 % 150
Grain Weyermann - Carafa II 1 kg 7.6% 70 % 837
Grain Jęczmień palony 1 kg 7.6% 55 % 985
Grain Płatki owsiane 1 kg 7.6% 85 % 3
Liquid Extract Bruntal Pale Ale 5.1 kg 38.9% 80 % 35
Sum 13.1 kg

Hops

88 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Mosaic 75 g 30 min 10 %
Aroma (end of boil) Mosaic 75 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • nagazowanie 1.7 CO2
    Warzenie - 30 maj 2018
    Początkowa - 24 blg
    Końcowa - 8 blg
    Burzliwa - 16/17C (3,5 tygodnia)
    Leżak w beczce - 23 czerwca
    Rozlew -
    ABV -
    CO2 -
    Feb 27, 2018, 4:08 PM

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