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Ris nr 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 2 min

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Fermentables

35.5 BLG
18.8% ABV
87.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 10% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 10% 79 % 22
Grain Strzegom Czekoladowy jasny 3.5 kg 17.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 1.5 kg 7.5% 68 % 1200
Grain Żytni 5 kg 25% 85 % 8
Grain Strzegom Wiedeński 2 kg 10% 79 % 10
Grain Strzegom Bursztynowy 2 kg 10% 70 % 49
Grain Strzegom Karmel 30 2 kg 10% 75 % 30
Sum 20 kg

Hops

49 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 100 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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