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RIS na raty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 65.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

36.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 61.3% 79 % 6
Grain Briess - 2 Row Carapils Malt 2.5 kg 15.3% 75 % 3
Grain Caramel/Crystal Malt - 40L 2.5 kg 15.3% 74 % 79
Grain Jęczmień palony 0.8 kg 4.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.1% 68 % 1200
Sum 16.3 kg

Hops

49 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Kent Goldings 50 g 15 min 5.5 %
Boil Marynka 75 g 60 min 10 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 14 day(s)

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