PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
-
10 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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25.3Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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58 liter(s)Mash size
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72.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
RIS
kamil.maciejewski@icloud.com created 1731 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 9 kg 62.1% | 85 % | 6 |
Grain | Żytni | 2 kg 13.8% | 85 % | 8 |
Grain | Jęczmień palony | 0.5 kg 3.4% | 55 % | 985 |
Grain | Czekoladowy żytni | 0.5 kg 3.4% | 60 % | 788 |
Grain | Carafa III | 0.5 kg 3.4% | 70 % | 1034 |
Grain | Special B Malt | 0.5 kg 3.4% | 65.2 % | 315 |
Grain | Caramunich® typ I | 0.5 kg 3.4% | 73 % | 80 |
Grain | Czekoladowy | 0.5 kg 3.4% | 60 % | 900 |
Grain | Château Caffe | 0.5 kg 3.4% | 75.5 % | 480 |
Sum | 14.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 150 g | 50 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Słód karmelowy monach. Caramunich® typ III Weyermann 0.5kg
Słód pale ale Weyermann® (Niemcy) - 6 kg
Słód Carafa® typ III Weyermann® - 250g
Słód czekoladowy pszeniczny Weyermann (Niemcy) - 250g
Słód żytni czekoladowy Weyermann (Niemcy) 0,25kg
Jęczmień palony Weyermann® - 250g
Słód monachijski typ II Weyermann® (Niemcy) - 1kg
Pszenica Palona Weyermann® 0,5kg
Żyto palone Strzegom (Polska) 0,5kg
Słód żytni Strzegom (Polska) 1kg
Płatki żytnie 0,4kg
zacieranie 66 -40 min
72-30 min
i zjadło całość w 3 tyg, zostało 6 BLG