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RIS Mocno palony #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
80 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
78 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 29.6% 79 % 16
Grain Strzegom Pszeniczny 2 kg 14.8% 81 % 6
Grain Żytni 2 kg 14.8% 85 % 8
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Grain Jęczmień palony 1 kg 7.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 1 kg 7.4% 68 % 1200
Grain Strzegom pszenica prażona 0.5 kg 3.7% 70 % 1000
Sugar Cukier 1 kg 7.4% 100 % ---
Grain Płatki owsiane 0.5 kg 3.7% 85 % 3
Grain Płatki jęczmienne 0.5 kg 3.7% 85 % ---
Sum 13.5 kg

Hops

79 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki Dębowe - Rum 50 g Secondary 14 day(s)

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