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RIS Lune Noire

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 60 min

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Fermentables

26.6 BLG
51 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 48.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 9.7% 79 % 22
Grain Pszeniczny 1 kg 9.7% 85 % 4
Grain Carared 0.4 kg 3.9% 75 % 39
Grain Melanoiden Malt 0.4 kg 3.9% 80 % 39
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Carafa II 0.7 kg 6.8% 70 % 812
Grain Caramunich II 0.7 kg 6.8% --- % ---
Grain Strzegom Wiedeński 0.65 kg 6.3% 79 % 8
Sum 10.35 kg

Hops

120 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Boil Challenger 60 g 60 min 7 %
Boil Citra 40 g 30 min 12 %
Boil Minstrel 30 g 60 min 4.9 %
Boil Mosaic 30 g 60 min 12 %
Boil Challenger 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g Fermentis

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