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RIS Jack Daniel's BA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

26.4 BLG
12.5% ABV
78 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 31.9% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 31.9% 79 % 22
Grain Carafa III 0.4 kg 4.3% 70 % 1034
Grain Weyermann Caramunich 3 0.5 kg 5.3% 76 % 150
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 18.1% 90 % 700
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Płatki pszeniczne 0.3 kg 3.2% 85 % 3
Grain Płatki jęczmienne 0.3 kg 3.2% 85 % 3
Sum 9.4 kg

Hops

99 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---
2 saszetki po 11,5g

Extras

Type Name Amount Use for Time
Other Płatki z dębu amerykańskiego Bourbon 100 g Secondary 90 day(s)
bez macerowania w alkoholu
Other Płatki z dębu amerykańskiego w Jack Daniel's 40 g Secondary 90 day(s)
Płatki bourbon macerowane w Jack Daniel's Single Barrel

Discussion

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JE
Piwo zajęło 3. miejsce w VII Łódzkim konkursie piw domowych w kategorii RIS z dodatkami.
jeffrey_lbn    875 days ago