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RIS IV MKPD w Chorzowie

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 105 min
76 C 10 min

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Fermentables

35.1 BLG
18.5% ABV
64.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 12 kg 77.4% 85 % 7
Grain Caramunich III 1 kg 6.5% --- % ---
Grain Weyermann - Carafa II 1 kg 6.5% 70 % 837
Grain Jęczmień palony 1 kg 6.5% 55 % 985
Adjunct Płatki owsiane 0.5 kg 3.2% 85 % 3
Sum 15.5 kg

Hops

53 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Mosaic 50 g 30 min 10 %
Boil Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Notes

  • Po wysładzaniu odebrałem około 32 litry - 21 Brix.
    Jul 13, 2020, 8:03 PM

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