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RIS III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

29.6 BLG
14.5% ABV
68.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 29.2% 80 % 4
Grain Pszeniczny 1.5 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ I 3.5 kg 29.2% 79 % 16
Grain Special B Malt 0.7 kg 5.8% 65.2 % 315
Grain Castle Chocolate Malt 0.9 kg 7.5% 60 % 900
Grain Castle Cafe Malt 0.4 kg 3.3% 75.5 % 500
Grain Żytni 1 kg 8.3% 85 % 8
Grain Pszeniczny Czekoladowy 0.3 kg 2.5% 73 % 1200
Grain Strzegom Barwiący 0.2 kg 1.7% 68 % 1300
Sum 12 kg

Hops

37 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 12.8 %
Boil Hallertau Blanc DE 50 g 30 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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