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RIS II PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 90 min
72 C 15 min
76 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 5.2 kg 76% 80 % 6
Grain Chocolate Best 0.4 kg 5.8% 75 % 900
Grain Roasted Barley 0.1 kg 1.5% 70 % 1100
Grain Carafa spezial II 0.05 kg 0.7% 65 % 1100
Grain Caramunich 2 Best 0.4 kg 5.8% 73 % 120
Grain Special X Best 0.1 kg 1.5% 75 % 350
Grain Weyermann - Carawheat 0.09 kg 1.3% 77 % 97
Grain Oats, Flaked 0.5 kg 7.3% 80 % 2
Sum 6.84 kg

Hops

69 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Magnum 20 g 60 min 13 %
Boil Junga 5 g 60 min 11 %
Boil Bramling 10 g 15 min 6.4 %
Boil East Kent Goldings 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 300 ml Fermentis

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