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RIS Grzegorz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min

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Fermentables

24 BLG
11% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 70% 80 % 5
Sugar Cukier biały 0.45 kg 7.5% 100 % 2
Grain Cara Gold Castlemalting 0.6 kg 10% 78 % 120
Grain Weyermann - Carafa II special 0.3 kg 5% 70 % 837
Grain Black Barley (Roast Barley) 0.15 kg 2.5% 55 % 985
Grain Weyermann - Chocolate Rye 0.3 kg 5% 20 % 650
Sum 6 kg

Hops

123 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 70 min 12.9 %
Boil Waimea 40 g 40 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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