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RIS Fuckers

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 51.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 31.8% 81 % 4
Grain Viking Pale Ale malt 6 kg 34.7% 80 % 5
Grain Pszeniczny 1 kg 5.8% 85 % 4
Grain Strzegom Wiedeński 1 kg 5.8% 79 % 10
Grain Monachijski 2 kg 11.6% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 2.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 1.2% 68 % 601
Grain Carafa II 0.5 kg 2.9% 70 % 1100
Grain Czekoladowy 0.4 kg 2.3% 60 % 1100
Grain Jęczmień palony 0.2 kg 1.2% 55 % 985
Sum 17.3 kg

Hops

74 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 17 %
Boil Chinook pl 30 g 60 min 10 %
Boil cascade pl 75 g 30 min 5.5 %
Boil el dorado 50 g 30 min 13 %
Boil Mandarina Bavaria 100 g 5 min 10 %

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