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RIS_FM52_v1_Ch_Ale_Base

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 34.5% 79 % 16
Grain Castle Cafe 1.25 kg 14.4% 75.5 % 480
Grain Strzegom Karmel 150 1.25 kg 14.4% 75 % 150
Grain Briess - Dark Chocolate Malt 0.2 kg 2.3% 60 % 827
Sum 8.7 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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