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RIS + Dry Stout (2x25L)

0
  • 18
    Gravity BLG
  • ---
    IBU
  • 7.7 %
    ABV
  • 52
    SRM
  • All Grain
    Type
  • ---
    Style
  • Polak712
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
52 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 51.3% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 10.3% 79 % 16
Grain Strzegom Pszeniczny 2 kg 10.3% 81 % 6
Grain Żytni 2 kg 10.3% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 1 kg 5.1% 68 % 1200
Grain Jęczmień palony 1 kg 5.1% 55 % 985
Grain Strzegom pszenica prażona 1 kg 5.1% 70 % 1000
Sum 19.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • BLG z przepisu jest średnim BLG obu piw. Trzeba odebrać brzeczkę na RISa a potem wysładzać na Stouta. Chmielenie osobno
    Apr 19, 2019, 10:10 PM

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