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RIS do beczki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 34.7 liter(s)
    Mash size
  • 47.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

26.6 BLG
12.6% ABV
54 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 63.8% 80 % 5
Grain Weyermann Specjal W 1.5 kg 10.6% 68 % 300
Grain Fawcett - Pale Chocolate 0.5 kg 3.5% 71 % 600
Grain Simpsons - Chocolate Malt 0.5 kg 3.5% 73 % 788
Grain Carafa III 0.5 kg 3.5% 70 % 1034
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.1% 80 % ---
Grain Płatki owsiane 0.4 kg 2.8% 85 % 3
Sum 14.1 kg

Hops

55 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
a 38 Ale Liquid 150 ml imperial yeast

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